The Burra Golf Club continued it successful run of Auctions on Sunday November 6. The Club has now been running these Auctions for 20 years and they are the major fundraiser for the club. We are indebted to the auctioneering services of Connor Lamond and Andrew Butler who have once again given up their time to assist the Golf Club.
The Club would to thank all of the members who gave their time to make the day a success. The key personnel have been doing this for so long that they have become highly efficient. In particular thanks to Russell “Gus The Good Guy” Wenzel, David “Robbie” Robinson & Dick Secomb who spent the whole day, organising the auction & recording the sales. No easy task. The ladies in the nerve centre, Di Day, Cheryl Clonan & Sharyn Roberts worked with cool efficiency once again, recording the sales, producing invoices & collecting money from buyers.
The food & drink stall also made its contribution to the day’s taking and once again was run by Mark “Mouldy” Millward who was so well organised that it seemed to almost run itself. Once again the Mid North’s 2 top BBQ chefs, Bob Taylor & Gordon “The Chook Man” Kakoschke, were on duty making sure that all patrons were well fed. We would also like to thank Bob Perry for making sure of the comfort of all in attendance.
